Taggiasca olives in brine in a 200g bag carefully selected by hand one by one and put in brine according to the ancient traditional Ligurian recipe.
 IN THE KITCHEN You can taste the Taggiasca olives in brine as an appetizing aperitif or as an appetizer, in sauces for your first courses, but also to enrich salads, pizzas and focaccias. Let's not forget the olives in the famous Ligurian rabbit....
 WITHOUT PRESERVATIVES AND WITHOUT DYES
 GLUTEN FREE
 Net weight 350gr
 Pitted weight 200Gr
 TRY THEM TOGETHER WITH THE WHOLE TAGGIASCA LINE: 100% Taggiasca cultivar extra virgin olive oil L'Olio del Nonno and 100% Taggiasca Olive Patè.